Ingredients
Anise scented poached feijoa
- 12 feijoas, medium sze
- 40 grams raw sugar
- water
- 2 star anise, whole
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Peel the feijoas, keeping them whole and no seeds showing. Slightly unripe feijoas are best as they have a bit more flavour and keep their shape better. Add the sugar, star anise and add enough water to cover the feijoas plus about 2 cm. This helps them to float a bit so they don't get too damaged while cooking. Poach at 80 degrees, reverse
, speed 1, for 25 minutes. Cool with the star anise in if you are going to serve chilled or as part of another dish, otherwise remove the star anise and serve warm with ice cream (liquorice ice cream would be good).
Anise scented poached feijoa
, speed 1, for 25 minutes. Cool with the star anise in if you are going to serve chilled or as part of another dish, otherwise remove the star anise and serve warm with ice cream (liquorice ice cream would be good).Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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