Preparation time
5min
Total time
5min
Portion
6
portion(s)
Level
easy
Ingredients
chia
- 400 ml Coconut Milk
- 80 g chia seeds
- 2 tbsp Raw Honey
- 1 tsp vanilla essence
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Cook at 37C for 5 minutes, speed 2, reverse.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Coconut chia pudding - I really enjoyed this chia pudding! I made a half quantity for a single serve for breakfast, I don't think the half quantity would serve three in my household, but then I really like my breakfast! The pudding was still runny at the five minute mark, but I just put it on
"Gentle stir setting" , got dressed, came back and it was perfect. I served with strawberries and blueberries, it would also be nice with the addition of Greek yogurt. Five stars! Thanks for sharing!
Easy and delicious. Serves 3 (at least for my family) not 6 portions as indicated. I replaced honey with coconut syrup and served with raspberries. Yummy.
I made two batches first this one with rice malt and the next one I repeated it with 1 mango pureed then added all the other ingredients minus this time the rice malt. Both batches superb cooked about 8 minutes for each ...thank you this is now a favourite!
Yummy. Used coconut sugar instead of honey/sugar. Cooked for 10 mins instead of 5 as it was still a little runny. Turned out yummy. Thank you.
Love this replaced honey with rice malt syrup too
Do you eat it warm or cold?
This is my fave chia pudding!
Really easy and taste! Replaced honey for rice syru, will make it again