Ingredients
Coffee Sorbet/Granita
- 180 grams raw sugar
- 700 grams ice
- 200ml strong expesso coffee
- water
- coffee beans extra
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place sugar in TM bowl and mill on for 15 seconds on speed 9
Add 350gm ice and blend quickly together for 20 seconds on speed 9
Add remaining ice and coffee and blend for 1 minute on speed 9-10 adding extra water if necessary
Serve in cocktail glass with coffee bean on top.
Coffee Sorbet/Granita
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Mine separated quickly and was runny. More like an iced coffee drink.
Nice flavour. Mine also separated quite quickly and I used cold espresso. Maybe it was due to the 37C heat !
This is the first thing I have made. Tastes good but separated quite quickly. Think I made the mistake of putting hot espresso in. Other than that any suggestions?
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