Ingredients
Base
- 340 grams Chocolate melts, REAL Milk or Dark Chocolate
- 3/4 can sweetened condensed milk
- 1 teaspoon vanilla
Mint topping
- 340 grams white chocolate
- 3/4 can sweetened condensed milk
- 1/4 tsp Peppermint essense
- 1 dash Green Food Colouring
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Line a 20cm x 20cm square tin with cling wrap and lightly spray. Don't use baking paper as fudge will stick to it.
Place choc into clean TM bowl. Chop sp 9, 7sec.
Add can of sweetened condensed milk.
Cook for 18min/110deg/Speed 3
Transfer to lined tin, and leave to cool down completly before transfering to fridge to set.
Place white choc into clean TM bowl. Chop sp 9, 7sec.
Add can of sweetned condensed milk.
Cook for 18min/110deg/Speed 3
Add pepermint and mix 20 seconds, reverse
"Counter-clockwise operation" speed 1.Pour onto chocolate base and chill 30 mins - 2 hours until set.
When cool cut into slices with a warm knife and enjoy.
Base
Mint fudge topping
Tip
Sprinkle shaved chocolate or any crushed sweets on top for extra sweetness
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Just tried this... very tasty but quite sticky & sickly. A quarter tspn of peppermint essence is not enough, I had to pour in loads of the bottle! Also, I used baking parchment as I didn't believe it would stick, but unfortunately it does! The colour combination looks good.
I cooked for longer as you suggested this time and it set! Thank you for this recipe.
I also found this recipe looked great... but I didn't have any success. It was far too sticky, and I couldn't get the cling wrap off. I have since put it in the freezer to see if it can be saved, but was very expensive to make. I don't think I will try this one again. What I did manage to try was really yummy though!
I found this didn't set even after 2 days. It a;so stuck to the cling wrap. I could not salvage it at all. The teaspoon of goo I scooped from the top was very tasty , though definately a somtimes treat. If I try this again I will probably double the cooking time and increase the temp to varoma. I found it to be very expensive also.
This is delicious but just remember to use real chocolate not COMPOUND chocolate as I accidently did, my green layer (mint) did not harden and was a river of green with chocolate pontoons when cut up and place in the fridge but still so yum
This is delicious but just remember to use real chocolate not COMPOUND chocolate as I accidently did, my green layer (mint) did not harden and was a river of green with chocolate pontoons when cut up and place in the fridge but still so yum
Pictures look great, but my attempt was lacking.
I didn't have great success with this one... Maybe I messed up, but result was too sticky (stuck to alfoil) .To save it, I rolled the sticky stuff into a ball... But can't say that the $$ for ingredients was worth it.
i tried putting it in freezer (20 mins) to help set quicker... Maybe that was why my end product was not so great...
PS- I did find that it improved after a few days in the fridge (less sticky!). still very edible!!!
Yes after making this a few times, I have slightly altered. I use cling wrap EVERY time now, and I also added two minutes to the cook time for each, which makes it more fudgy, less sticky.