Ingredients
Base
- 100 g dried figs, Remove stems
- 50 g dried coconut
Chocolate
- 160 g Coconut butter, Or butter for non dairy free
- 160 g coconut oil
- 30 g Cacao
- 50 g rice malt syrup or sweetener of choice
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Line baking tray with baking paper - set aside.
Add figs to bowl, chop on speed 8 for 8 seconds, or until desired consistency is achieved.
Spread chopped figs and coconut into a lined baking tray or individual moulds. Set Aside.
Add coconut butter & oil to bowl, 5min/60degrees/
"Counter-clockwise operation" /1.Add cacao & rice malt syrup, 2min/60degrees/
"Counter-clockwise operation" /2.Pour over fig & coconut mix and leave to set in the freezer for 30mins.
ENJOY!
Tip
This can be made into either a slice or individual portions
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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