Ingredients
List
- 1 packet of scotch finger biscuits
- 100 g Butter
- 1 Tin condensed Milk
- 1 pkt Clinkers
- 400 g milk chocolate melting buttons
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Line the base and sides of a lamington tin with baking paper. Allowing it to hang over edges.
Roughly chop the biscuits and clinkers with a large knife (if you do this in the Thermomix it will be too fine). Set aside in large mixing bowl.
Place all other ingredients into the Thermomix jug and melt for 3 mins/temp 50/sp 4.
Working quickly stir this into the biscuit mix and spoon into prepared lamington tin. Press down with the back of the spoon (it doesn't have to be perfect).
Refrigerate for 2 hours or until firm. Cut into squares and serve.
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Tip
Store this in the fridge
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yum, yum, yum. I love it!
Wow, made this today for our school easter parade. I made it gluten free with gf tea biscuits and used marshmallows as I couldn't find gf clinkers. Delicious and very decadent. I think it will sell quickly at the parade on Friday. Until then it's in the freezer hidden from the kids and hubby.
Wow, made this today for our school easter parade. I made it gluten free with gf tea biscuits and used marshmallows as I couldn't find gf clinkers. Delicious and very decadent. I think it will sell quickly at the parade on Friday. Until then it's in the freezer hidden from the kids and hubby.
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