Ingredients
Filling
- 3 Avocadoes (ripe)
- 125 grams Cacao
- 125 grams coconut oil
- Maple syrup, To taste
- 250g medjool dates, pitted
Base
- 250 grams Unsalted Raw Nuts, Any Kind
- 125 grams dessicated coconut
- 125 grams Dried Apicots
- 3 medjool dates
- 3 heaped tablespoon Cacao
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all of your base ingredients in to the mixing bowl and chop 10secs/speed 9 or until the mixture is finely chopped and sticky .
Press in to a 23cm flan or springform tin and refridgerate while you prepare the filling .
Scoop the Avocado Flesh in to the bowl and add the cacao, coconut oil and the rest of the dates and blend until smooth and creamy .Add in the Maple Syrup to taste depending on how sweet you like it .
Spread the filling over the base and refridgerate for at least an hour .
Enjoy
Janella's Chocolate Pie
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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