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Preparation time
5min
Total time
35min
Portion
12 piece(s)
Level
easy
  • TM 6
  • TM 5
  • TM 31
  • TM 21
published: 2021/05/17
changed: 2021/05/31

Ingredients

Janine's Berry Bounty Bites - Thermie and Friends

  • 200 g dessicated coconut
  • 150 g Fresh berries
  • 40 g Coconut Oil (melted)
  • 1 pinch salt
  • 40 g Maple syrup, (or to taste)
  • 225 g dark chocolate or dark choc melts

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    Janine's Berry Bounty Bites
  1. Place berries (see tips) in TM Bowl and puree speed 6 for 10 seconds. Take out of jug and strain in strainer to remove seeds.
  2. Put strained berries in TM Bowl with coconut, melted coconut oil, maple syrup and salt and mix speed 9 for 1 min (or until smooth and holding its shape when pressed together)
  3. Press mixture firmly into a tray lined with baking paper or cling wrap (the tray i used was approx 10x15 cm in size)
  4. Place tray in freezer for 30 mins or so until set. When set cut into bite size pieces and dip into melted chocolate.
  5. Place dipped pieces into baking paper and put in fridge to set.
    Store in fridge

Tip

The colour and taste of your Berry Bounty Bites will change depending which berries you use, red berries end up a pretty pink colour, whilst blackberries or blueberries end up purple. They are all delicious! Enjoy! tmrc_emoticons.)

To connect with me, get Thermie support or see more of what I offer please follow the link to join my community -https://linktr.ee/JanineSmithThermieandFriends

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

  • Appliance TM 31 image
    Recipe is created for
    TM 31
  • Appliance TM 21 image
    Recipe is created for
    TM 21

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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