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Preparation time
21min
Total time
26min
Portion
2 portion(s)
Level
easy

Ingredients

Pancakes

  • 50 g almonds
  • 2 eggs
  • 1 teaspoon xylitol, or a pinch of stevia
  • 1 teaspoon baking powder
  • 120 g cream cheese, or mascarpone

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Recipe's preparation

    Pancakes
  1. 1          Mill almonds 20 seconds / speed 10 / mc on

    2          Add remaining ingredients and mix 30 seconds / speed 4 / mc on

    3          Allow mixture to rest 20 minutes to thicken

    4          In a medium hot pan, add 20g of unsalted butter

    5          Pour in pancake mixture to the size you desire and after approx. 1 minute flip and cook a further 30 seconds.

    6          Add more butter and repeat until mixture is finished.

Tip

Low Carb Healthy Fat, Gluten Free, Grain Free, Wheat Free, just one of the amazing recipes in our cookbook. Visit us at www.thermofoodieandthechef.com or our facebook group LCHF Thermo Foodies

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Comments

  • 29. November 2019 - 19:42
    5.0

    Have tried several different recipes for low carb pancakes and not liked any, this is the only one I've made that taste like the wheat version.

  • 11. February 2018 - 16:57
    5.0

    Make these weekly so yum with fresh raspberries and cream 😍

  • 14. October 2017 - 13:06
    5.0

    Yum, really nice with lchf berry coulis & cream 😀

  • 10. June 2017 - 12:49
    5.0

    These were easy to make, easy to flip and everyone went back for seconds

  • 26. May 2017 - 09:19
    5.0

    These pancakes are easy and delicious. They also freeze really well so I make a double batch and then I always have pancakes ready when I need them.Smile

  • 7. May 2017 - 17:39
    5.0

    I make these weekly for breakfast! Delicious both sweet and savoury. Thank you!

  • 4. May 2017 - 22:25
    2.0

    These look amazing in the picture but I could not stomach them. Far too cheesey tasting for something I like to think of as a sweet meal. I found them quite sickening unfortunately.

  • 6. February 2017 - 10:52
    5.0

    Very easy and just so yummy!!!!

  • 22. January 2017 - 21:15
    5.0

    It was a good thing that our neighbours were not home when I gave these to my husband for dessert tonight. The were many exclamations of how delicious and awesome and light they were, along with lots of joyous groaning! And "Oh btw did I tell you these were delicious" and "You can make these any time you like!" (Recipe cooked without xylitol and no other sweetener added) Mixed berries on top only. Thumbs up all round!

  • 5. January 2017 - 08:49
    5.0

    These pancakes are amazing … I love them! Love

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