Ingredients
Lime Possett
- 2 Limes, zest
- 125 grams caster sugar
- 425 grams cream
- 100 grams lime juice, might need more than 2 limes
Lime Meltaways
- 2 lime zest
- 2 tbsp cornflour
- 60 gram flour
- 60 gram Butter
- 60 gram caster sugar
- 2 tbsp lime juice
- pinch salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop the lime zest speed 9 10 seconds, add the lime juice and sugar speed 2 for 5 minutes at 50 degrees or until sugar is dissolved. Set aside. Clean out bowl. Add cream and heat 6 minutes at 100 degrees, speed 2. Pour lime syrup back in and mix gently speed 2 for 10 seconds. Pour into 8 ramekins. Cool then chill, preferably overnight.
Serve with candied lime peel and lime meltaways.
Mill zest and sugar 10 seconds speed 9. Add everything else and mix 10 to 15 seconds speed 6. Knead 20 seconds on interval speed, closed lid. Tip out onto thermomat, roll out to 2 cm thickness, cut into shapes (careful not to damage the mat), transfer to baking tray and bake at 160 degrees 10 to 15 minutes until lightly browned. Cool so they crisp up before serving. Chilling the mixture before cutting shapes will help to retain the shape as using the dough straight away means the biscuits slide into each other a bit, still good but not as sharp a shape.
Lime Possett
Lime Meltaways
Tip
Lemon possett is an old English recipe. Substitute lemons for lime in same quantity.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
The flavour was lovely but it was very runny. Should I have used thickened cream?
I also milled the lime rind with the sugar to make it finer.
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