Ingredients
Ingredients
- 1 cup of sour cream
- 2 eggs
- 3/4 Cup of Caster sugar
- 1/4 cup of vegetable oil
- 1 teaspoon vanilla extract
- 3 level tablespoons of limoncello
- Zest of one lime
- 2 cups of plain flour
- 2 level teaspoons of baking powder
- 1/2 level teaspoon of baking soda/ bicarbonate of soda
- 1/2 level teaspoon of salt, this is needed to meld the flavours
- Glaze
- 1 1/2 Cups of icing sugar
- 3 level tablespoon of limoncello
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add sour cream, eggs, sugar, vegetable oil, vanilla, limoncello, and zest to the bowl - mix 1.30 minutes speed 5
Add flour, baking powder, and bicarb/baking soda mix 30 seconds speed 4 - do not over mix, scrape bowl and stir gently
Pour into an oiled Brunt tin/pan and cook 160 deg for aound 35-40 or untill skewer comes out clean - if fan forced set the fan on low
Rest the cake on a rack for 10 minutes before turning out of the pan and let it cool
Glaze
Mix the limoncello and icing sugar and drizzle over cake when cool
Serve and enjoy
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Supper, Breakfast; next is Morning Tea. Can't stop eating this wonderful cake!
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