Ingredients
Pastry
- 115 g Butter
- 230 g plain flour
- 1.5 tsp baking powder
- 115 g sugar
- 1 egg
- 2 tbsp water
Filling
- 2 cups stewed apple, (approx)
- 1 punnet Blackberries, (approx)
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Preheat oven to 200 degrees.
Prepare round pie dish.
Add flour, baking powder, butter and sugar to bowl.
Mix 10 seconds/speed 7. Mixture should look like breadcrumbs.
Add egg and water. Mix 5 seconds/speed 7.
Mixture will be quite sticky.
Bring mixture together, wrap in ThermoMat or cling wrap, and place in fridge for at least 30 minutes until firm.
When ready to use, divide pastry ball into 3/5 and 2/5.
Roll out 3/5 pastry to approx 3mm, and line bottom and sides of pie dish.
Place stewed apple onto pastry base.
Place blackberries into apple.
Roll out remaining 2/5 pastry to approx 3mm, and place on top of apple and blackberries.
Seal edges of pastry.
Bake for 25 minutes until top is golden.
Slice pie and serve with ice cream.
Method
Tip
This is a very delicate pastry to work with. Be gentle and patient.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Are you sure to delete this comment ?