Preparation time
15min
Total time
15min
Portion
16
portion(s)
Level
medium
- TM 5
published: 2016/02/04
changed: 2018/07/22
Ingredients
Base
- 150 g rolled oats
- 200 g Cashews, soaked overnight and drained
- 100 g Desiccant Coconut
- 2 pinches sea salt
- 60 g coconut oil melted
- 1 teaspoon vanilla bean paste/extract
- 175 g medjool dates pitted, approx 12
Passionfruit icing
- 270 g light coconut cream
- 40 g cornflour
- 100 g icing sugar, (milled raw sugar)
- 60 g passionfruit pulp, (about 3 passionfruit)
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Grease and line a 20cm x 20cm brownie tray with baking paper and set aside.
2. Place rolled oats in mixing bowl and mill 30sec/speed 9.
3. Add cashews, desiccated coconut, sea salt in mixing bowl and mill 10 sec/speed 9, or until fine. Scrape down sides of bowl with spatula.
4. Add coconut oil, vanilla and dates and blend 30 sec/speed 9, scrape down sides of mixing bowl and blend 10 sec/speed 9.
5. Firmly press mixture into prepared tray with the back of a fork and place in the refrigerator. Thoroughly clean and dry mixing bowl.
6. For the icing, place coconut cream and cornflour in mixing bowl and heat 3 min 30 sec/95C/reverse/speed 4 or until thickened.
7. Add icing sugar and passionfruit pulp and mix 1 min/reverse/speed 4 until combined.
8. Remove tray from refrigerator and spoon over icing. Return to refrigerator for at least an hour, or until set.
9. Remove slice from tray and cut into 16 pieces. Store in a sealed container in the refrigerator for up to a week.
Method
Tip
Note: Soak cashew nuts to break down phytase which inhibits digestion and binds other nutritents from being absorbed.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Step 7 reverse the thermo
I think it will be a regular in my house.
Very easy to make.
I loved this slice. Light, sweet and tasty! My base was a tad thick so I will spread it a little more next time.. thank you so much
Thanks for this tip Winterfog. I applied it when I made the slice.
Very nice slice. I used potato flour instead of cornflour and it gave the icing a nice gooey/soft texture. It did take longer to set because of this and was best eaten after overnight refrigeration. Whole family likes it which always earns 5 stars.
This was a really yummy recipe - step 7 be sure to select
"Counter-clockwise operation" so that you don't cut up the passionfruit seeds - yum!
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