thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
10min
Portion
8 piece(s)
Level
easy

Ingredients

Base

  • 200 grams sweet biscuits
  • 50 grams Butter

Filling

  • 500 grams cream cheese, Softened
  • 400 grams condensed milk
  • 1 lemon juice
  • 1 tablespoon gelatine
  • 1/4 cup of boiling water
  • 250 grams strawberries, roughly chopped

Topping

  • 100 grams strawberries, sliced

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

    Base
  1. Describe the preparation steps of your recipe

  2. Add biscuits into TM bowl and crush for 5 secs on speed 7 (or until all biscuits have crumbed). Set aside. 

    Add butter to TM bowl and melt for 3 mins, 60 degrees, speed 1. 

    Add reserved crumbs and mix for 3 secs on speed 4. 

    Press into base of lined 20cm spring form tin. Set aside. 

  3. Describe the preparation steps of your recipe

  4. Filling
  5. In a dry clean TM bowl, add the cream cheese and beat for 10 secs on speed 5. 

    Add condensed milk and lemon juice and beat for 10 secs on speed 5. 

    Mix gelatine with boiling water and add with chopped strawberries to TM bowl, mixing for 3-5 secs / Reverse / Speed 4. 

    Pour mixture onto biscuit base. 

  6. Topping and Set
  7. Arrange sliced strawberries on top of cheesecake filling. Place in fridge to set for 3 hours +

Tip

If you want a pink cheesecake, add half the chopped strawberries in with the condensed milk and lemon juice. Use any biscuits you would like for the crumb, I find butternut snaps the best. 

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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No Bake Strawberry Cheesecake

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Comments

  • 11. January 2023 - 08:02

    Use 100g butter in base

  • 5. November 2020 - 11:04

    What does it mean add 1 lemon juice. I tbspn or juice from 1 lemon?

  • 22. August 2020 - 21:49

    Just wondering how much Lemon Juice is required as it doesn't say, is it the whole lemon??

  • 26. December 2019 - 16:36
    5.0

    Delicious, I used rice cookies and 50gms of butter for the base. Simple, easy recipe.

  • 12. August 2017 - 20:36
    5.0

    What a winner! I used 100g butter with 200g arrowroot biscuits and blitzed half the strawberries to make a pink cheesecake. I also used half a packet of strawberry jelly (cooled) to make a thin layer on top. Looked fantastic and tasted great - not too heavy nor too sweet. Will definitely make this again for special occasions.

  • 29. June 2017 - 12:53
    5.0

    CookieMonster123:
    Hi, I use the Arnotts Rice Cookies. My daughter has wheat and egg allergies and that one is great for her. Tastes yum too with the coconut flavour. They are available at Woolies or Coles, cost about $2.60 for 200gr packet. I use the whole pack for the base. Very nice. Good luck with it, hope it helps.

  • 29. June 2017 - 12:50
    5.0

    Hi,

    I made this cheesecake with tinned peaches (in mango puree) by draining the peaches and adding the same amount as you would with strawberries. Very nice too, and worked fine. It was a bit sweeter though than with the fresh strawberries.

    The family loves this recipe, definitely a favourite!

  • 13. April 2017 - 13:30
    5.0

    Great recipe! Followed everyone elses suggestion with the extra butter for base! YUM!

  • 2. March 2017 - 14:01

    Does anyone know of safe biscuits to use for egg and treenut allergies (we avoid traces)? Perhaps there are recipes to make my own. I'll browse the recipe community. Storebought would be much easier if anyone knows of a safe brand.

  • 27. December 2016 - 13:46

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