Ingredients
Base
- 440 grams white chocolate
- 90 grams cream
- 170 grams mini oreo biscuits
- 40 grams dried apricots, chopped
- 75 grams Green glacé cherries
- 55 grams dried cranberries
Chocolate Top
- 220 grams dark chocolate
- 60 grams cream
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Lightly grease and line a baking tray (approx 18cm x 25cm).
Place white chocolate in TM Bowl and grate for 10 secs on speed 8. Scrap down sides of the bowl and repeat if necessary.
Add cream and melt for 3 mins, 50 degrees, speed 2. Ensure all chocolate is melted.
Add oreos, apricots, cherries and cranberries and mix on
"Counter-clockwise operation" , 5 sec, Speed 3. Spread mixture over pan and chill in the refridgerator for a minimum of 3 hours.
Add dark chocolate to the TM bowl and grate for 10 secs on speed 8.
Add cream and melt for 3 mins, 50degrees, Speed 2. Ensure all chocolate is melted.
Spread topping over white chocolate base and place back in fridge to set.
Once set, use hot knife to cut into portions and serve cold.
Base
Chocolate Top
Tip
Found in the 1st Dec issue of Woman's Day. Tweaked slightly for Thermomix and amount of ingredients I had on hand.
Feel free to add other dried fruits or nuts.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is tasty- very sweet. But mine turned out more brown Christmas as I didn’t chop the Oreos first and needed to mix much longer. Maybe my mini Oreos were not mini enough?
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