Ingredients
Red Wine Cranberry Sauce
- 50 grams brown sugar
- 120 grams chicken stock, (or 1 tsp of chicken stock concentrate with 120g of water)
- 1 tablespoon cornflour
- 180 grams red wine
- 1 teaspoon balsamic vinegar
- 170 grams dried cranberries
- pinch ground nutmeg
- pinch ground cinnamon
- 1 handful of fresh parsley, (optional)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
If using parsley, mince parsley for 5 secs on speed 7. Set aside and rinse TM Bowl.
Add brown sugar and cornflour, mix for 3 secs on speed 2.
Add chicken stock and wine, mix for 10 secs on speed 2.
Add vinegar, cranberries, nutmeg, cinnamon with a pinch of salt and cook for 15 mins, 100 degrees, speed soft. If using parsley, add with one minute to go.
Store in jars in the fridge. Serve warm or cold.
Red Wine Cranberry Sauce
Tip
Sauce thickens on standing. This batch makes 3 small jars.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I made this delicious cranberry sauce last Christmas and got rave reviews so am making it again this year. I just gave some as gifts and everyone was delighted.
Thank you for this great recipe.