Ingredients
Sauce:
- 100 g sugar, Raw
- 1 tablespoon cornflour
- 375 g orange juice
Batter
- 50 g almonds
- 100 g sugar, Raw
- 2 oranges, Rind of
- 50 g Butter
- 120 g Milk
- 1 egg
- 150 g flour, SR
- icing sugar, to serve
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat a moderate oven to 180 degrees C.
2. Pulverise sugar and cornflour for sauce for 10 seconds/speed 9 and set aside.
3. Mill almonds for 10seconds/speed 7 and set aside.
4. Mill second lot of sugar and orange rind for 10 seconds/speed 9, then scrape down.
5. Add milled almonds, mix 5 seconds/speed 4, scrape down and set aside.
6. Place butter into TM bowl, melt for 2 min/50degC/speed 1.
7. Lightly grease 1.5L ovenproof dish with some of the butter.
8. To TM bowl add milk and egg and whisk 10 seconds/speed 4.
9. Add almond meal mixture and flour and mix 10-15 seconds/speed3, scraping down after 5 seconds.
10. Pour smooth batter into greased dish.
11. Self clean TM bowl, rinse and weigh orange juice into it. Cook 3 minutes/100degrees/speed 1, to just bring to boil.
12. Sprinkle sugar/cornflour mixture evenly over batter.
13. Gently pour orange juice over back of spatula on to the batter.
14. Bake 45-50 minutes until a cake like top forms.
15. Allow to stand 5 minutes, dust with icing sugar and serve hot with custard.
Method:
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Super easy, super yummy new family fave with all the oranges off our tree, thank you!
Absolutely perfect!
This was delicious. Whole family loved it.
Delicious! Not too sweet and the orange flavour just shines!
family all enjoyed this dish thank you