Ingredients
- 250 grams Marie biscuits
- 2 tablespoons cocoa
- 1 Cup Coconut
- 1 teaspoon vanilla essence
- 400 grams Tin condensed Milk
- Extra Coconut, For Rolling
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put biscuits into TM bowl and chop 5 seconds/speed 8
Add cocoa and coconut then mix 5 seconds/speed 8
Add condensed milk and vanilla essence then mix 20 seconds/speed 6 or until well combined
Tip mixture onto Thermomat then roll teaspoon amouts of mixture into balls before rolling into the extra coconut
Place balls into a container and put in the fridge until set
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious!
I was all out of cocoa so I used some freddo frogs instead. I grated them when crushing the biscuits. They are a bit lighter in colour but still yum.
MeagTm5
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