Ingredients
- 250 grams Chocolate Ripple Biscuits
- 4 x 55 grams Turkish Delight Bars, Roughly Chopped
- 90 grams Butter
- 1/2 395 grams Tin Sweetened Condensed Milk
- 1 Cup Coconut
- 1 1/2 Cups icing sugar
- 1 tablespoon cocoa
- 2 tablespoons Boiling water
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Crush biscuits 6 seconds/speed 6. Set aside.
Roughly chop Turkish Delight Bars into cubes by hand (It is too sticky for the TM). Set aside in a bowl with biscuits and add the coconut also.
Add condensed milk and butter to empty TM bowl and melt for 1.5 minutes/60°C/
/speed 2.Add reserved biscuits, Turkish Delight and coconut into the TM bowl. Combine 20 seconds/
/speed 4. Repeat if necessary.Press into slice tin. Place in fridge to set slightly.
In a bowl mix icing sugar, cocoa and water until desired consistency is achieved. Pour over the slice then return it to the fridge to set.
/speed 2.Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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