Ingredients
Zabagalione
- 3 egg yolks
- 2 whole eggs
- 100g sugar
- 100g Masala Wine
- ground coffee
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Butterfly
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I'm cooking this todayRecipe's preparation
Put all the ingredients into the
"Closed lid" with the butterfly in.Cook for 10mins / 70 degrees / speed 3.
Pour into serving glasses. Sprinkle with ground coffee.
Serve immediately or leave to cool.
Zabagalione
Tip
- Serve with biscuits or put ginger biscuits into the base of the glass.
- Traditional Italian dessert made easy with the Thermomix
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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