thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
16min
Portion
6 portion(s)
Level
easy

Ingredients

Pasta sauce

  • 6 cloves garlic
  • 1/2 to 1 teaspoon Dried Chilli Flakes
  • 1 lemon
  • 100 grams Butter
  • 400 grams Raw Prawn Meat
  • Cooked pasta

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  • Spatula TM5/TM6
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Recipe's preparation

    Lemon chilli garlic prawn pasta
  1. Place garlic, lemon zest & chilli flakes in TM bowl. Speed 7, 3 seconds. 

    Add 100g butter & 30g  olive oil. 2mins, 100 degrees, speed 1. 

    Add prawns. 4mins, 100degrees, reverse, speed 2. 

    Add the juice of 1 lemon. 5seconds, reverse, speed 1. 

    Stir through cooked pasta. 

Tip

Cook pasta first & keep in thermoserver

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Lemon chilli garlic prawn pasta

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Comments

  • 2. June 2016 - 13:41
    3.0

    This is a nice simple meal, but im unsure if my kids would enjoy it. 

  • 1. July 2015 - 20:34
    3.0

    I wasn't overly thrilled about this dish.  Perhaps my prawns were a little small, as they ended up overcooked.  The flavour in the pasta was nice, but a little too heavy on the oil and butter.  I like the flavours, but might have to play with the quantities and the times next time. 

  • 10. June 2015 - 21:46
    5.0

    Yum!

    easy, quick and tasty! Love this! 

     

  • 3. May 2015 - 19:25
    5.0

    Yum, super quick and easy tmrc_emoticons.) I only had half a lemon to use, which was enough, I think a whole lemon would've made it too zesty. Very nice, thank you tmrc_emoticons.)

  • 29. April 2015 - 18:13
    5.0

    Loved this! So quick and easy but can you please add olive oil to your ingredients list?

  • 19. January 2015 - 19:24
    5.0

    Yum, quick, delicious and fresh tasting, will make it again.

  • 27. November 2014 - 07:41
    5.0

    Delicious. Highly recommend. 

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