Ingredients
Soft Russian toffee
- 125 grams Butter
- 220 grams sugar
- 30 grams golden syrup
- 1 can condensed milk
- 200 grams Cadbury Milk Chocolate
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place cubed butter in TM bowl. 3mins, 50degrees, speed 1.
Add sugar & golden syrup. 5mins, 100degrees, speed 2.
Add condensed milk. 45mins, varoma, speed 3.
Pour into a baking paper lined slice tin.
Refrigerate for 30 mins, then score with a knife into squares. Return to fridge until cold & firm.
Once set, cut into pieces & place on a wire cooling rack with baking paper on the bench underneath.
Place broken up chocolate into TM bowl. Speed 9, 10secs. Scrape down sides of the bowl. 3mins, 50degrees, speed 3.
Pour melted chocolate over toffee squares. Return to the fridge to set.
Thermonat's coated soft Russian toffee
Tip
Store in the fridge in an air tight container
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Oh my! This is very delicious. I substituted date syrup for the golden syrup because that's what I had in the house. I used homemade condensed milk for the same reason. Even so, the caramels turned out smooth, rich and delicious.
Looking forward to see how this turns out!
OMG, this is sooo good - and I didnt even get to melt the chocolate of the top!! This is so easy to make and will make great little sweet treats for Christmas
This is so delicious, yum yum yum.
Absolutely delicious, can't stop eating this toffee.
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