Ingredients
Spring rolls
- 400 grams Pork
- 2 carrots
- 1/2 Chinese cabbage
- 100 grams Rice Vermicelli Noodles
- 50 grams olive oil
- 3 cloves garlic
- 1 red chilli
- 3 tablespoons soy sauce
- 1 teaspoon sugar
- 16 sheets Spring roll sheets
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I'm cooking this todayRecipe's preparation
Pre heat oven to 200 degrees.
Place noodles in a bowl to the side & cover with warm water to soak.
Place cubed,partly frozen, pork into TM bowl. Turbo 3-4 times to mince. Set aside.
Place roughly chopped carrots in TM bowl. Speed 5, 5 seconds. set aside.
Place roughly chopped cabbage in TM bowl. Speed 5, 5 seconds. Set aside.
Place garlic & unseeded chilli in TM bowl. Speed 7, 3 seconds. Add oil & pork mince, cook 5 mins, varoma speed 2.
Add the vegetables, soaked & drained noodles, soy sauce & sugar. Cook 5 mins, varoma, speed 2.
Place a couple of tablespoons of mixture along one corner of the spring roll wrapper. Roll & fold spring roll up. Place on a baking dish, lined with baking paper. Spray baking paper with olive oil spray & spring rolls.
Bake in oven 200degrees 15-20 mins depending on the size of your spring roll, until golden brown.
Spring rolls
Tip
Serve with sweet chilli sauce
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Absoultely delicious. I made them with half chicken and half pork as that is what I had on hand. Will definately be making these again. The whole family loved them.
Eating these was like eating a crispy roll full of noodles. Don't know what went wrong but all I could taste was the pork somewhat and eating noodles noodles noodles. I only used 100gm of the vermicelli rice noodle. Cabbage was blended to nothing and was quite watery. Not for me.
These are amazzzzzing... I made these last night for valentines day dinner. We will defiently make these on a regular basis. Thank you for sharing
OMG, now I'm not a pork lover but I thought I'm gonna give these a go & OMG (I know I said that before) these are amazing. Yum, yum, yum!!! Although I did add a some coriander in the mix, but soooo delish!
5 stars
Great! Well Done. Added to my collection.
Yumy! I did substitute the pork for chicken and they turned out lovely! Great for something different!!
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