Ingredients
Pasties
- 9 sheets Puff pastry
- 1000 grams Beef mince
- 250 grams bread
- 4 large potatoes
- 2 carrots
- 2 onions
- 250 grams water
- plain flour
- salt & pepper
- Milk to glaze
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add mixture of vegetables to TM bowl in 2 batches. Speed 5, 3 seconds. Transfer into a large bowl & add mince to large bowl as well.
Place torn up bread in TM bowl, speed 6, 10 seconds. Transfer to large bowl.
Add salt & pepper, water & a sprinkling of plain flour and mix all together with your hands.
Cut pastry to size needed, approx 4 rounds per sheet. Cut around a small plate or saucer.
Place mixture on half of each pastry round. Press to close. Place on a baking paper lined oven tray. Glaze with milk and place into a preheated 200 degree oven for 30mins or until golden brown.
Pasties
Tip
Can make these as large or as small as you like
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Lovely pasties. I did half the recipe
Good recipe. Does make a LOT of meat mixture, as others have noted. I actually made a third of the recipe amount as I only wanted enough for three, and I couldn't refresh the mince. I made 12 pasties and still had to throw out more than half the meat mixture! They turned out really well though and were easy to make, and the family liked them.
I added TM chicken stock instead of salt and pepper, plus some frozen peas. Next time I would add more herbs and spices, as they were a little bland.
Great recipe very easy to make and makes a huge amount.
I would consider halving the contents next time.
I exchanged the puff pastry for the thermomix shortcrust pastry, which went very well.
I doubled the amount and still had filling left over!
I also took Mrsbell01 advise and added an egg and gravox, plus I added a few herbs.
Next time I will add a few peas.
Thanks for sharing
Really yummy. Added an egg and dspn gravox.
Thank you Glynis, so glad you liked them
This is absolutely fabulous! Thank you for sharing! Yummo
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