Ingredients
Scones
- 600 grams SR flour
- 1 tablespoon baking powder
- 1 tablespoon mixed spice
- 1 tablespoon cinnamon ground
- 100 grams Butter Cubed
- 50 grams sugar
- 200 grams sultanas
- 350 grams Milk
Crosses
- 75 grams plain flour
- water
Glaze
- 2 tablespoons apricot jam
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven 220degrees. Line oven tray with baking paper.
Add flour, baking powder, mixed spice, cinnamon & butter into TM bowl. Speed 6, 6 seconds.
Add sugar, sultanas & milk. Speed 6, 6 seconds. Then 1 minute, dough kneading function.
Turn dough out onto a floured thermomat or board. Press mixture ou to about 2cm thickness & cut 7cm rounds with a cookie cutter or glass. Place rounds close together on the oven tray.
Crosses
mix flour & water together in a small bowl to form a smooth paste. Spoon mixture into a piping bag & pipe crosses on top of scones.
Bake in the oven 15-20 mins Or until risen & golden.
Glaze
heat apricot jam & 2tsp water in microwave for 30 secs. Brush glaze over buns when they come out of the oven.
Hot Cross Scones
Tip
This works for TM31 & model 5
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These were delicious, super easy and fast to make. Thanks for sharing