Ingredients
Apple filling
- 6 granny smith apples
- 50 grams Butter
- 50 grams brown sugar
- 1/4 teaspoon cinnamon
Crumble
- 75 grams Butter, cubed
- 175 grams SR flour
- 1 teaspoon cinnamon
- 110 grams brown sugar
- 110 grams natural almonds
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat the oven to 200 degrees
Peel, core and chop apples into eighths.
Place into TM bowl. Speed 4, 4 seconds.
Add buttter, sugar & cinnamon.
Cook 12mins, 100deg, reverse, speed 1.
Pour into baking dish or individual oven proof ramekins.
Place all ingredients into TM bowl.
Turbo, 1 second, 3 times.
Top the apple filling with the crumble mixture.
Bake in the oven 20-25 mins, till golden brown.
Apple filling
Crumble
Tip
Can add berries as well.
Serve with ice cream or cream
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great easy recipe, thanks!
Delicious Regards,
Ange
This is a lovely dessert! The crumble is just a little different with the almonds. Our family love it!