Preparation time
5min
Total time
6min
Portion
1
portion(s)
Level
easy
Ingredients
seafood cocktail sauce
- 120 grams tomato sauce
- 20 grams Worcestershire sauce
- 40 grams lemon juice
- 40 grams dry sherry
- 70 grams cream
- salt to taste
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Insert butterfly.
Add ingredients to the TM bowl in order given.
20 seconds, speed 3-4.
Chill till ready to use.
seafood cocktail sauce
Tip
Serve with prawn cocktail or dip freshly peeled prawns into sauce.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
I made this for the first time today as I forgot to get seafood sauce for the prawns on Christmas Day. That is honestly the best I have ever tasted. My mum is here visiting and doesn't like seafood, I gave her a taste test of the sauce, and she said she is eating prawns just for the sauce.
I did substitute the sherry for vermouth, as I had no sherry and I added some paprika.
absolute winner!
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