Ingredients
quince paste
- 1000 grams quinces
- 200 grams water
- 1000 grams sugar
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Wash & roughly chop quines. Do not peel, but remove pips.Add water into TM bowl with quinces and cook 15mins, 100 degrees, speed 1-2.
Puree slowly from speed 1-9 for 1 minute.
Remove puree & insert butterfly. Weigh puree back into TM bowl & add an equal amount of white sugar.
60mins, 110 degrees, speed 3 For TM5. Or 60mins, varoma, speed 3 for TM31 .
Pour into containers or moulds of any size. Leave at room temperature for 12 hours. When set, cut into wedges & store in sealed containers in the fridge.
Quince Paste
Tip
This will keep in the fridge for months.
I usually do puree step, then freeze, so that i can make it fresh all year round, not just in quince season.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Mine keeps bubbling over...how do I stop it from making a mess?
Yes if it doesn't set, just put it back in a cook a little longer.
Amy Greenwood | Thermomix Consultant | Tasmania | Facebook: Amy Greenwood - Thermo Consultant
The best Quince paste recipe. I also add pear and/or native pepper berries to spice it up.
Rhondalance:
when mine didnt set i poped it all back into the thermomix I added another 200g of sugar recooked for 10min at a time and it turned out perfect. The way I tested if it was ready is I got a plate and with a teaspoon put a blob on it if it held its shape i found it was set
What do you do if it doesn't set? Can you put it back in thermi and cook for longer?
Great straight forward recipe. Love it!
Yeah mine isn't set either - more like quince jam/spread. I've put mine in the fridge after 24+ hours set aside at room temperature. I wanted paste as well - with sharp, crumbly cheese - yum!
OMG AMAZING!
Thank you for sharing
Tastes nice ... but not set all the way through. Left it sit for 24 hours. What do I do now? It's just like quince jam (I wanted quince paste!!) :/
I made this but only top half set. I used raw sugar & silicon moulds. Any ideas??
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