Ingredients
Chicken pie
- 1 onion
- 2 Rashers of Bacon
- 20 grams olive oil
- 200 grams sliced mushrooms
- 80 grams Butter
- 50 grams plain flour
- 1 Cup of liquid chicken stock
- salt & pepper
- 500 grams Cooked Chicken (shredded)
- 2 sheets frozen puff pastry
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I'm cooking this todayRecipe's preparation
Place onion & bacon in TM bowl, chop speed 4, 4 secs.
Add 20g olive oil, 2mins, 100deg, speed 2.
Add mushrooms, 3mins, 100deg, speed 2.
Set aside Into another bowl.
Dont wash the TM bowl. Add butter, plain flour & chicken stock. 2mins, 100deg, speed 3.
Add chicken, bacon & onion mixture, salt & pepper to taste. 30sec, reverse, speed 2.
Pour into Pie dish & top with pastry.
Bake in oven, 200deg, 20 mins.
Chicken pie
Tip
To shred cooked chicken, place chicken into TM bowl, 4sec, reverse, speed 4.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
hanclark153:
It said to use already cooked chicken 😀
really great! I did half cream half stock as someone suggested. I also added two cloves of garlic with the onion.
I put pastry on the bottom as well as top and cooked for around 30-35 mins at 200 degrees
Highly recommend. There was no left overs in our house hubby and kids loved it.
Absolutely delicious - a huge hit with my whole family (which is rare!). Thanks for sharing.
Love this pie! Thank you for sharing. Made a few variations due to personal preference. I highly recommend adding in cream or coconut milk for half of your stock liquid, so by that I mean - 125ml cream or coconut milk & 125ml water. Creates a creamy, dreamy base for the filling that you’ll absolutely adore x
Loved this Pie
So quick and easy to make and really delicious.
hanclark153: better late than never. I just add it in at the normal step where the chicken is added just increase the cooking time. tomight i am trying it with a bbq chook and subbing mushrooms for something else as am serving it to a few kids who dont like mushrooms.
Ellendon:
Hi, at which step did you cook the chicken?
Thanks
We love this pie. We also add the chicken raw and cook on speed 1 for 20 minutes reverse.
Oh! My! Goodness!
This was amazing and extremely delicious. One of our family favourites that will be featured often!
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