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thumbnail image 1
Preparation time
10min
Total time
25min
Portion
20 portion(s)
Level
easy

Ingredients

Scone dough

  • 500 grams SR flour
  • pinch salt
  • 60 grams Butter, Cubed
  • 300 grams Milk

Butterscotch

  • 100 grams Butter
  • 100 grams brown sugar
  • 1 tablespoon Vanilla Bean Paste

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    Scones
  1. Preheat oven 180degrees.

    Line 2 baking trays with baking paper.

    Place SR flour, salt & butter into TM bowl. Speed 6, 6 seconds. 

    Add 300g milk. 1 min, kneading function. 

    Turn dough out onto a floured bread mat.

    Roll with a rolling pin gently in a flat rectangle shape. 

  2. Butterscotch
  3. Place butter, brown sugar & vanilla bean paste in the TM bowl. Speed 4.5, 20 seconds. 

    Spread butterscotch evenly over the scone dough. 

    Roll into a sausage shape and cut into pinwheels. 

    Place on oven tray and bake for 10-15mins. 

Tip

Can also use other fillings

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Thermonat's butterscotch scones

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