Preparation time
10min
Total time
24min
Portion
6
person(s)
Level
easy
Ingredients
Asian Chicken Noodle Salad
- marinade/dressing
- 1/2 --- cup of soy sauce
- 2 level teaspoons of sesame oil
- 2 level teaspoon of olive oil
- 2 level tablespoons of rice wine
- 2 heaped tablespoons of brown sugar
- 1 lime juiced
- 2 cloves garlic, peeled
- 2 cm piece of fresh ginger, roughly sliced
- Salad
- 600 grams of chicken breast or thighs, diced into bite size pieces
- 450 gram packet of Singapore noodles
- 2 cups of bean sprouts
- 2 carrots, grated
- 2 cups of snow peas, sliced
- 1 handful of coriander leaves, sliced
- 1 small cos lettuce, sliced
Accessories you need
-
Varoma -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Place the garlic and ginger in to the bowl and chop 6 seconds, speed 5 -- scrape down bowl
Add rest of marinade/dressing ingredients and blend 5 seconds, speed 4
Transfer to a jug - no need to wash the bowl
Place diced chicken into a bowl and pour over 1/4 cup of the marinade/dressing and stir through - place in the fridge for 2-3 hours to marinade and stir a few times
After the marinade time fill your jug with one litre of water, place diced chicken in the varoma trays and cook 14 minutes, varoma, speed 4 and set aside to cool slightly
Place noodles in the thermoserver and pour over boiling water, put on the lid and let them sit for 5 minutes then drain well and when cool enough separate with your fingers
In a large salad bowl add the rest of the salad ingredients and gently toss to combine
Add the chicken and pour over the rest of the marinade/dressing and gently toss to combine - Serve and enjoy
Tip
If you taste the marinade/dressing it will have a bite and strong taste, but when mixed through the salad the flavour is delicious blended through the ingredients
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Cannot get Rice Wine locally. Any ideas for a substitute?
This was refreshing light and super tasty ! Thanks for sharing !
Too much effort. I don’t like cooking. Although this salad was nice, it was a huge effort for me. I was exhausted by the time I got to eat. I didn’t have 3 hours for the marinade to work properly. It makes a huge salad, too much for just me. To make life easier, chicken and marinade should be prepared the night before. I would probably make this if I had to take a salad somewhere, however I would certainly do it in two stages as it is a lot of work.
OMG!!!! This Salad is addictive!! AMAZING!! Love it!! It is a regular on our menu and even my children love it!
Oh my goodness this salad is sooo good! Hubby had two helpings! Easy to do and so so tasty 😋 will be a repeat recipe here!
Lovely summer meal, makes a huge salad. Next time I’ll add some cashews or peanuts too.
I will certainly be trying this one. It sounds delish!
Rhonda B
rednjoey: You don't use the marinade that had the chicken in. That was only 1/4 cup, you what was set aside.
Just a thought, if the marinade has had raw chicken in it, shouldn't it be heated through before using on a salad?
Absolutely yum!
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