Preparation time
1h 0min
Total time
1h 30min
Portion
10
portion(s)
Level
medium
Ingredients
Sweet Potato and Quinoa Patties
- 150 g tri-colour quinoa, soaked or washed thoroughly
- 400 g sweet potato, diced into small cubes
- 30 g olive oil
- 1 onion
- 1 tsp ginger
- 2 cloves garlic
- 1 chilli, fresh
- 1 tbsp curry powder
- 4 sprig coriander, roughly chopped
- 1 egg
- 40 g Flour, Plain, or almond meal
To Serve:
- Plain Greek Yoghurt
- salad greens
- Roma tomatoes
- coriander
Accessories you need
-
Varoma -
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place quinoa in the TM basket & add to the TM bowl. Pour in 800g water.
- Place the cubed sweet potato (small cubes to cook in the allocated time) into the deep Varoma and set on top. Cook 20min/100°/Speed 4.
- Once cooked, remove the quinoa and sweet potato and set aside.
- Give the TM bowl a quick rinse and dry. Add the onion, ginger, garlic and chilli to the TM bowl. Mix 5 Seconds/Speed 5. Scrape down sides and repeat if necessary.
- Add oil and curry powder and saute 3min/Varoma/Speed 2. Add the cooked sweet potato and blend 10 Seconds/Speed 5. Scrape down sides.
- Add flour, egg and coriander to TM bowl. Mix 10 Seconds/Speed 7. Scrape down sides and mix again 10 Seconds/Speed 7.
- Transfer mixture into a large bowl and stir through the cooked quinoa.
- Allow the mixture to cool down before shaping into round patties. (I put the mixture into the fridge for 30 minutes)
Preheat oven to 180°C - if you would like to bake them! - Place them on a lined baking tray and bake in a moderate oven for 30 minutes - turn over halfway through.
OR Fry the patties on medium heat in coconut oil, about 3 minutes on each side! For best result: before frying, place the patties in the fridge for 30 minutes beforehand.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
I added 1 tbsp of vegetable chicke stock powder, 1 tsp salt and I doubled the amount of flour to add flavour to my taste and make the patties less fragile.
Very nice patties which we used in a burger. Made 10 patties. Quite spicy which was nice and we did reduce the curry powder to 2 teaspoons. We baked in oven then reheated in frypan. Thank you for the recipe.