Preparation time
24h 0min
Total time
24h 30min
Portion
12
portion(s)
Level
medium
Ingredients
- 200 g chickpea, raw, soaked in water overnight
- 1 onion
- 1 cloves garlic
- 1 tbsp lemon juice
- 1 tbsp parsley, fresh or dry
- 1 tsp cumin seed, ground
- 1 tsp baking powder
- 1 pinch salt
- 20 g olive oil
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven to 180°C
- Add onion (halved) and garlic to the mixer bowl and chop 5 seconds/speed 5. Scrape down sides and repeat.
- Drain and wash the chickpeas and add them to the mixer bowl. Add the rest of the ingredients and blend 6 seconds/speed 6. Scrape down sides and repeat 2 more times.
- Form the mixture into small bite-size patties (about 12)
OR make larger patties (about 6) - Place them on a lined baking tray and flatten them slightly.
- Drizzle with a little bit of olive oil and bake for 30 minutes.
Tip
OPTIONAL EXTRAS:
You may also like to add: chilli powder, hemp seeds
TO SERVE:
Pita bread, wraps, mountain bread, colourful salad, Greek yoghurt, fresh chilli, coriander, coleslaw, Feta
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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