Ingredients
ingedients
- 500 grams of pork mince
- 1 egg
- 2 cloves of garlic, peeled
- 3 cm piece of ginger, roughly chopped
- 1 Stalk of Lemon Grass, white part only, roughly chopped
- 4 spring onions, roughly chopped
- 1/2 cup of corriander
- 1 Continental Cucumber
- 350 grams of rice
- 20 grams of olive oil
- ***** sauce
- 3 level tablespoons of fish sauce
- 3 level tablespoons of sweet chilli sauce
- 3 level teaspoons of brown sugar
- 1 level tablespoon of lemon juice
- 1 Spring onion finely sliced
Accessories you need
-
Varoma
buy now -
Simmering basket
buy now -
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Add garlic, ginger, spring onions, lemon grass, corriander to bowl chop 5 seconds speed 5, scrape down bowl and repeat
Add mince and egg, mix 10 seconds, speed 4
Scoop a heaped dessert spoon of pork mince and roll into a ball, you should make 16 place these in your Varoma top and bottom trays
Rice
Add one litre of water to the bowl, add 20 grams of olive oil
place steamer basket in and weigh 350 grams of rice, mix with your spatula
Place on lid and Varoma and cook 20 minutes, 100 deg, speed 4
The rice will cook and so will the pork balls
Sauce
Add all ingredients to a bowl and mix well
Using a vegetable peeler slice your cucmber into long strips and roll into circles
place rice into bowls, top with pork balls, garnish with cucumber rolls and drizzle the sauce over the top
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This was a great meal.. I have not been a big user of the steamer, but this was a huge success. Thank you, I'm inspired
These were soooo good , I have to admit I made them as was a bit unsure bust as soon as I started eating them , I couldn't stop , my partner only got 2 pork balls ,
Nice flavour of the meatballs. I would even have without the sauce but it does add a nice flavour. I served with cauliflower rice and a small side salad with the cucumber.
Very nice. I made a double batch with x2 500g of pork mince and servced it with steamed bokchoy, rice and cucumber. Thank you
Tracy The Blonde Nomads www.theblondenomads.com.au
I really liked this. The cucumber compliments the spicy sauce really well.
Are you sure to delete this comment ?