Ingredients
Pork Rub- Nico Moretti
- 1 portion Nico Moretti Pork Rub, See "Tips" for link
Bourbon BBQ Glaze
- 1 portion Nico Moretti Bourbon BBQ Glaze, See "Tips" for link
Pork
- 700 grams Pork leg, Roughly cut into 3cm pieces
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Prepare pork rub as per Nico Moretti recipe. Use half of the rub to coat the pork.
Follow Nico Morretti instructions for the Bourbon BBQ glaze. Once blended, set aside half of the sauce to use another time
Add pork to bowl with remaining sauce. Cook 2 hours, 90 degrees
"Counter-clockwise operation" , speed 1 WITHOUT MCCheck to see that the meat is tender, if not continue cooking until it is just starting to fall apart
Shred pork for 2-3 seconds
"Counter-clockwise operation" speed 4 (check consistency and repeat if necessary)
Tip
//www.recipecommunity.com.au/main-dishes-meat-recipes/bourbon-ribs/51337
The remaining pork rub can be stored in an airtight container for next batch. Freeze the remainging Bourbon BBQ glaze until next time (defrost then heat to 100 degrees before continuing as per recipe above).
We like to serve shredded pork with coleslaw in fresh bread rolls or wraps.
If after shredding the meat you find there is too much sauce, use the simmer basket to strain any excess sauce before serving.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
A-MAZING!!! Love it!!
It was still delicious! I asked for pork leg and the butcher and they told me to use pork shoulder...maybe that's why! I also may have cut the pieces too small. I have left over pork shoulder so I will try different techniques next time
I'm not sure, perhaps a different cut of meat? Or did you cut smaller than 3cms? hope it was still yummy!!
Not sure what happened but I didn't need to shred my pork at the end... it over shredded in the two hour time frame. Were my pieces of pork cut too small maybe?
I always cook the sauce first but no harm in trying it without. If you do try it let us know how it turns out!!
with the sauce do you have to cook it for 30 minutes before or once its blended can i add the pork??
The best pulled pork. Takes a lot of time but is worth It. Was a hit at a Christmas party. Thanks for the recipe.
Delicious! Perfect picnic food, just add apple slaw and a fresh bread roll. We will definitely make this again.
I'm making it tonight in my tm31
Really like the sound of this recipe has anyone tried it in the TM31