Ingredients
Ice Cream
- 100 g raw sugar
- 500 g whipping cream (full fat)
- 10 g Vanilla Bean Paste
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add sugar to bowl and mill 10 seconds speed 9.
Insert butterfly and add cream and vanilla bean. Whip on speed 4 until soft peaks form (be careful not to over whip, time will vary depending on freshness of cream and temperature so keep checking regularly).
Transfer to container and freeze.
Tip
Can be served straight from the freezer.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very nice but
tastes like frozen cream, (which is exactly what it is) only too rich.
Very impressive!!!!
must try
Perfect! I used as a cream not ice cream and it takes amazing!!!
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