thumbnail image 1
thumbnail image 1
Preparation time
45min
Total time
45min
Portion
4 portion(s)
Level
easy

Ingredients

Bolognaise

  • 80 g parmesan cheese cubed (1cm)
  • 1 onion
  • 2 cloves garlic
  • 30 g olive oil
  • 1 celery stick
  • 1 carrot
  • 1 Large handful Baby Spinach Leaves, (optional)
  • 500 g Beef mince
  • 1 tablespoon TM stock concentrate
  • 400 g Tin whole tomatoes
  • 150 g Liquid Chicken Stock, (pref homemade)
  • 50 g tomato paste
  • 200 g pasta (egg fettuccine)

Accessories you need

  • Simmering basket
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  • Spatula TM5/TM6
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Recipe's preparation

  1. Add parmesan to bowl and grate 8 sec, speed 9. Set aside. Rinse and dry bowl

  2. Add onion and garlic to bowl and chop 3 sec, speed 7. Add oil and saute 3min, 100 deg, speed 1.

  3. Add carrot and celery and chop 4 sec, speed 6. If using spinach add and chop 4 sec, speed 4. Cook for 3min, 100 deg, speed 1.

  4. Add TM stock, chicken stock and tomatoes. Insert steam basket into bowl and then add mince. Cook 15min, Varoma, speed 1.

  5. Break mince up slightly with spatula, then tip mince from basket into bowl. Add tomato paste. Cook 10min, 100 deg Counter-clockwise operation"Counter-clockwise operation" speed 1.

  6. Add pasta and use spatula to push into sauce as much as possible. Cook 10 min, 100 deg, Counter-clockwise operation"Counter-clockwise operation"  Gentle stir setting"Gentle stir setting"

  7. Serve with reserved parmesan sprinkled on top.

Tip

I use the dry egg pasta fettuccine that comes in "birds nests" from the supermarket. I also use homemade chicken stock/broth for extra nutritional benefits but you could use commercial chicken stock (salt reduced).

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Spag Bol in one bowl

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Comments

  • 26. November 2021 - 20:24
    5.0

    Cooked by my husband, loved by everyone. We used extra carrot because we had no celery.

  • 27. October 2020 - 15:30
    5.0

    Thanks for the recipe - delicious 👏👏 also added zucchini, little cauliflower and a few mushrooms 😆 loved the way the mince was cooked and that the pasta was included 😋

  • 10. May 2018 - 17:59
    4.0

    Made this tonight for the first time. I added zucchini instead of celery. Used macaroni as didn't have any fettuchini. Enjoyed by all husband, 5 yo and 15 mo.

  • 11. July 2017 - 16:01

    Was a definite hit at our table, thanks will be making again heaps 😜👍👍

  • 12. December 2016 - 10:19
    5.0

    I can never get my kids to eat anything! EVER! I mean not even chocolate crackles (what kid doesn't like chocolate crackles?!) But this...they LOVED and I dont mean that lightly, they went back for seconds and thirds, they said they wanted this every single night!! This is a permenant on our menu from now on.

  • 23. June 2016 - 18:26
    5.0

    Yummy easy dish! Thankyou for the recipe

  • 2. May 2016 - 14:17

    Everyone in our house loves this dish! It's a weekly staple and love that it has all the veg included. Thanks

  • 10. April 2016 - 22:07
    5.0

    Very yummy, big hit for whole household.

    thanks Nicole

  • 27. February 2016 - 19:29
    5.0

    This was really tasty. I used penne and fresh tomatoes. Water instead of chicken stock. I used a normal organic mince but next time I'll use lean mince and cut the oil back by half. Awesome recipe though tmrc_emoticons.)

  • 24. February 2016 - 20:26
    5.0

    Nicole! Thank you so much this is the spag bol recipe I have been searching for and Ive tried them all! Miss 3 ate it partner also ate it which is a huge win for me as they both refuse thermie food! Xxxx

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