Ingredients
- 3-4 cm ginger, peeled and cut in half
- 3 onions, peeled, cut into quarters
- 3 cloves garlic, peeled
- 3 teaspoons cumin
- 3 teaspoons Ground Coriander
- 1 teaspoon tumeric
- 50 grams Ghee
- 0.5-1 teaspoon Ground Chilli
- 400g can Whole peeled tomatoes
- 400g can diced tomatoes
- 1 tablespoon Vegetable stock paste
- 1 teaspoon salt
- 1000 grams diced lamb
- 1 teaspoon garam masala
- 100 grams tomato paste
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add ginger, onions, garlic, ghee, cumin, coriander, tumeric and chilli to bowl and chop 5sec speed 5. Scrape down and cook 5min, 120 speed 1.
Add whole tomatoes, diced tomatoes, stock paste and salt and cook 10min 100
"Counter-clockwise operation" speed 1.Add lamb and cook 60min 100
"Counter-clockwise operation" speed 1 MC OFF (can add simmering basket on top of lid to reduce splatter)Add garam masala and tomato paste and cook 20min 100
"Counter-clockwise operation" speed 1 MC OFF.I served with thermOMG biryani rice cooked using the TM5 auto function (recipe link below) and topped with yoghurt, cashews and fresh coriander but feel free to serve with your favourite sides.
//thermomg.squarespace.com/thermomg-recipes/2015/1/29/biryani-chicken-and-rice-using-tm5-automated-cooking-mode
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
My husband really enjoyed this recipe which I followed to the letter. He rated it a 9 out of 10 and said maybe the sauce was just a bit runny so maybe I should have cooked it for a bit longer to reduce the sauce further. I found that it was one of the longest cooking times I have experienced so far, but I'm a total newbie, having only had a Thermomix for a couple of weeks. I am a vegetarian so cooked it but haven't been able to try it for myself. Love being able to cook great curries, both veggo for me and meat based for DH. Thank you so much for sharing it
It may just be a different cut of meat. I just buy the packet of "diced lamb" at coles so I have no idea what cut it is but it needed this long for it to be tender. It shouldn't need the butterfly whisk, the pieces may have been a bit smaller so cooked quicker. Hope it was still yummy!!
I found my meat broke up a little too much should I have used the butterfly whisk before adding the meat and continued to cook that way ?