Ingredients
Filling
- 40 g plain flour
- 1 sprig rosemary
- 1 sprig Oregano
- 1 sprig Thyme
- 1 sprig parsley
- 1 clove garlic, (peeled)
- 1 brown onion, (peeled, cut in half)
- 35 g Butter
- 1 carrot, (peeled, cut into pieces)
- 300 g water
- 1 tablespoon vegetable stock concentrate, (heaped)
- 500 g lamb mince
- 80 g Frozen baby peas
Mash
- 35 g Cheddar cheese, Cut into pieces
- 35 g parmesan, Cut into pieces
- 750 g potatoes, Peeled, cut into 8ths
- 185 g Milk, (I use full cream but could use hilo)
- 20 g Butter
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add flour, rosemary, oregano, thyme and parsley to bowl and chop 10sec, speed 9. Set aside.
Add garlic and onion to bowl and chop 5sec speed 5.
Add butter and cook 4min, 120, speed 1.
Add carrot and chop 5 sec, speed 5.
Add water and stock to bowl. Insert simmer basket and then add mince to basket (roughly break into pieces). Cook 10min, Varoma,
"Counter-clockwise operation" speed 2.Use spatula to break up mince then add mince to bowl. Add peas and reserved flour/herb mix. Without MC (place simmering basket ontop instead) Cook 10min, 100,
"Counter-clockwise operation" speed 2.Set aside in casserole dish, leave lid off dish whilst cooling. Clean bowl and pre-heat oven to 180C.
Add cheddar and parmesan to bowl and grate 10sec, speed 8. Set aside.
Add potatoes and milk to bowl and cook 15min, 100, speed 1.
Check the potatoes are cooked (mushy) then add butter and mash 10sec, speed 3.5. Scrape down sides of bowl then repeat 10 sec, speed 3.5.
Spread mash on top of mince and sprinkle with reserved grated cheese. Bake in oven until cheese is starting to brown (approx 30mins)
Filling
Tip
The mince filling can be prepared in advance (or even frozen then defrosted). Then simply spread the mash on top and bake. The mash will spread easier onto a cold filling.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I did the mince in the TM bowl, not the steamer, and I added Worcestershire and tomato sauce which is in most other recipes for shepherds pie. I only added the peas right at the end so they didn't overcook. Enjoyed by 3 generations!