Ingredients
Braised Beef with Horseradish
- 30 g oil
- 12 small shallots (eshallots)
- 1 clove garlic
- 800 g Stewing, chuck or blade steak cut into chunks
- 1/2 teaspoon ground ginger
- 1 teaspoon curry powder
- 50 g plain flour
- 2 teaspoons Dark Brown Sugar
- 1 tablespoon Worcestershire sauce
- 2 tablespoons creamed horseradish
- 500 g water
- 1 tablespoon vegetable stock concentrate
- 1 carrot, sliced
- 1 parsnip, sliced (optional)
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I'm cooking this todayRecipe's preparation
Place shallots in bowl with the oil and cook for 10 – 15 minutes 100 degrees, reverse, speed soft
Remove with slotted spoon and set aside
Place garlic in bowl and chop for 5 seconds on speed 7
Add beef, ginger and curry powder and cook for 5 minutes, varoma temperature, reverse, speed soft
Return onions to bowl along with flour, Worcestershire sauce, creamed horseradish, water, vegetable stock, carrot and parsnip.
Cook for 40 – 60 minutes, 100 degrees, reverse, speed soft
Braised Beef with Horseradish
Tip
Cooking time for meat may vary depending on the cut of meat used. I cooked mine for the full 60 minutes to ensure the meat was nice and tender.
Delicious served with mashed potato. I actually served it with celeriac and potato mash which is basically the recipe in your Every Day Cook book but I used half potato and half celeriac. It gives a beautiful flavor
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
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Comments
My partner is always asking me to make this. Delicious
This was a winner with the hungry hoards. I did not have quite as much meat but it still worked well. I put zucchini and cabbage in the Varoma.
yummy dish, nice alternative to standard tomato based casserole
A very nice cooler weather meal, tender beef if cooked the 1 hour, loved the parsnip included and next time I would use a larger one, I had it with steamed veges which was nice however it would be really good with mash potato and celeriac as recommded. I will be making this one again , thanks for the recipie !
Delicious . I will definitely make the recipe again.
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