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Preparation time
10min
Total time
10min
Portion
15 portion(s)
Level
easy
  • TM 5
published: 2015/03/09
changed: 2017/08/20

Ingredients

chicken & parmesan mixture

  • 20 grams fresh chives, (or any other fresh herbs you like)
  • 2 cloves garlic
  • 1 onion, cut in half
  • 1 zuchinni, roughly chopped (I peel mine for fussy kids, but peeling is not necessary)
  • Salt and pepper, to taste
  • 1 teaspoon stock powder of your choice, (either chicken or vegetable stock powder, either one is fine)
  • 100 grams Grated Parmesan Cheese
  • 250 grams breadcrumbs
  • 500 grams Lean chicken mince
  • Plain flour for rolling

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

  1. Place chives in Thermomix bowl and chop 5 seconds, speed 7.  Scrape down sides of bowl and repeat if necessary.

     

    Add garlic, onion and zuchinni to bowl and chop 5 seconds, speed 7.  Scrape down sides of bowl.

     

    Add salt, pepper, stock powder, parmesan and breadcrumbs to bowl.  Mix 5 seconds, speed 6.

     

    Add chicken mince to bowl and mix 30 seconds, speed 3 or until well combined.

     

    Form into patties and roll in flour lightly.  Place in fridge for 30 mintues.

     

    Cook the patties in a fry pan or barbeque until well browned and cooked through.

     

    Enjoy in a burger, or on their own with a side of mash and steamed veg.

Tip

**Extra veggies can be added or substituted for the zuchinni.

**If your mixture is dry, an egg may be required for example if you change the veg (say a carrot instead of a zuchinni), however I find with 1 zuchinni that the mixture is wet enough and so no egg is needed. 

 

**If you make this recipe please leave me a comment and rating so that others can try it too tmrc_emoticons.)

 

**Feel free to join my facebook page Aussie TM5 Thermomixer for more recipes and tips tmrc_emoticons.)

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

CHICKEN AND PARMESAN PATTIES/RISSOLES/BURGERS

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Comments

  • 30. December 2021 - 19:58
    5.0

    This was delicious and quick to make I subbed the garlic & onion for powder (as was out)used shallot zucchini and minced 2 chicken breast! Served on iceberg lettuce or brioche bun for hubby with homemade Mayo and dash of chilli sauce 😋

  • 23. November 2021 - 14:52
    5.0

    Yummy! I added carrot, used onion powder instead of onion, reduced the breadcrumbs and added an egg.

  • 17. August 2021 - 12:52

    I made these last night! Huge hit with the husband and toddler! I used x2 chicken breasts (approx. 500g cut into pieces 3cm) and minced 40sec/speed 9 1 egg and only x4 tablespoons of breadcrumbs. No herbs.

  • 4. July 2021 - 18:33
    4.0

    These were a hit with my 2yo but they're a bit bread-y with so many breadcrumbs. If use half breadcrumbs plus an egg next time.

  • 16. May 2021 - 22:38
    5.0

    Made these for dinner. Added sweet potato, carrot & broccoli in lieu of zucchini. Used 150 grams of panko breadcrumbs in lieu of plain breadcrumbs. Added an egg and a good splash of sweet chilli sauce. Mixed well when added egg on reverse. Really yummy.

  • 22. August 2020 - 19:59
    4.0

    Thanks so much for sharing this recipe. I didn't have zucchini, so replaced this with carrot - absolutely delicious. I ended up having to mix by hand in the end - my thermomix did not like mixing it. Will definately be making again. Very easy and tasty.

  • 20. July 2020 - 19:56
    5.0

    Great tasty recipe. Thankyou.

  • 18. June 2020 - 07:45
    5.0

    Great recipe. Easy to make and enjoyed by the family.
    I used a carrot instead of zucchini, reduced breadcrumbs to 210 g and added an egg.
    will make again and experiment with adding different veggies.

  • 12. September 2019 - 19:48
    5.0

    Kids loved them.

  • 21. January 2019 - 20:39
    5.0

    I didnt have any Zucchini so just added Carrot, I had a KG of Chicken mince so doubled all the ingredients that i had.
    I only had 150g of cheese and 250g of bread crumbs, I think if I doubled the bread crumbs I would have been in trouble, as the others have said Thermi didnt like mixing even with only 500g of mince so hubby hand mixed them, they were loved by all, will be on high rotation in our house.

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