Ingredients
Cajun Risoni with Chorizo
- 80 grams brown onion, Quartered
- 200 grams red capsicum, Deseeded, cut into chunks
- 1 tablespoon olive oil
- 250 g chorizo sausage, Thinly Sliced
- 3 teaspoons cajun seasoning, See Tip
- 250 grams risoni
- 1 can Tinned tomatoes, (400g tin)
- 1/2 litre chicken stock, See Tip
- 100 grams frozen peas
- 3 sticks spring onions, Sliced Thinly
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add onion and capsicum into bowl and chop 5 sec/speed 5. scrape sides with spatula. Add oil and chorizo and use high heat to cook chorizo, brown onion and capsicum (search browned meat cubes or sauteed vegetables in cookidoo). Once browned and softened add cajun seasoning and risoni 1 min/80 degrees/speed 2.
Add butterfly whisk into bowl. Add tomatoes, 1/4 cup of water and stock and boil 5 mins/Varoma/speed
"Gentle stir setting" . Reduce heat 12 mins/80 degrees/speed "Gentle stir setting" reversed 
"Counter-clockwise operation" . Add peas in with last 2 minutes of cooking. Season
Serve topped with the spring onion.
Tip
You can make your own cajun seasoning, I have a cajun seasoning recipe you may like to use if you dont have store bought.
Chicken stock paste can be made using the cookidoo recipe.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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