Ingredients
Creamy Tomato Vodka Pasta - LOW FODMAP
- 2 tablespoons Garlic Oil
- 250 grams chorizo sausage, minced
- 85 grams vodka
- 50 grams tomato paste
- 400 grams Tinned tomatoes
- 2 tablespoons chilli flake, dried, optional
- 100 grams cream, lactose free if needed
- 2 tablespoons fresh mixed herbs, I use the semi-dried ones
- 300 grams gluten free penne
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place a saucepan of water on to boil and cook pasta to packet directions.
Add oil and chorizo (if not doing low fodmap diet) into the TM bowl. Use high heat mode 8mins.
If you are skipping the chorizo step add the vodka, tomato paste, tinned tomatoes, chilli (if using) and cream, then use high heat mode 5mins.Drain pasta and place back into the saucepan then add the creamy sauce and stir well. Serve
Tip
Add chilli directly into your bowl once cooked if you are the only one wanting chilli.
You can use lactose free cream if required
I just used fresh chorizo sausages and took them out of their skins and minced them. DO NOT USE IF NEEDING TO BE LOW FODMAP! I only added to the rest of the family and cooked my daughters seperately.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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