Ingredients
Ingredients
- 2 teaspoons Mixed Herbs
- 1 garlic cl
- 2 tablespoons tomato paste
- 1 onion
- 30 grams Olive Oil.
- 250 grams cheese, block
- 1 can Diced tomatos
- 250 grams Arborio rice
- 500 grams Beef Mince -
- 1 tablespoon vege stock or meat stock
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I'm cooking this todayRecipe's preparation
1. Preheat oven 180 degrees celcius
2. Grate cheese speed 8 for 8 seconds. Set aside
3. Place whole onion quartered and garlic clove in the mixing bowl. Chop for 3 seconds speed 7.
4. Add 30 grams of olive oil and saute onion and garlic for 3 minutes, varoma temp speed 1.
5. Add mince and cook for 5 minutes on 100 Degrees,
"Counter-clockwise operation" speed 26. Add Stock, tin of tomatos, herbs and aborio rice and cook for 10 minutes on 100 degrees,
"Counter-clockwise operation" , speed 27. Pour mixture into a 4L lasagna dish and cover with grated cheese. Bake in the oven for 45 minutes or until rice is cooked. Serve with crusty bread.
Tip
Add chilli powder to taste .. mix in some veggies to cook up as well to create a larger serving.
Like a combination of spaghetti bolognese and risotto.This recipe is a Thermomix conversion of the Cheesy tomato rice bake on Taste.com.au created by slaterama.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I'm sorry to leave a 2 star. We just didn't LOVE it. Seemed quite dry. Needed 2 x cans of tomatoes maybe? Needed more rice. It was almost like a meatloaf in texture. Definitely needed vegetables. But I wouldn't recommend, nor try again. Sorry x
Loved this recipe!!! For some obscure reason, I had run out of tinned tomatoes, so I used a jar of Dolmio Hidden Veg that I had in the cupboard and it was delicious, probably could have used a bit more liquid. Miss 10 thought it was awesome, especially the crunchy bits of rice!
Loved this recipe. Thankyou. Just added a few extras.
Used fresh herbs including chilli, basil, thyme and oregano added in Step 3. Added extra veg also celery, carrot, capsicum chopped at speed 5 for 5 sec at step 4. Added peas at end before going into oven. Used only 120g light tasty cheese. Didn't have tomato paste but would add next time.
I have the fussiest eaters in the world, so I laways dread cooking something new in case they won't eat it. This was an absolute winner though and they even came back for seconds and ask for it for lunch the next day.
I prepared it in advance and then ut it in the fridge until dinner time and chucked it in the oven when I was ready. Perfect meal for fussy eaters and a busy Mum.
Thanks
Added veggies thinking it would add to the flavor, but still found it bland
I made this for a quick sunday lunch. I didn't add the beef mince as i didnt have any, same with the mixed herbs but added some fresh sage instead, i also had 4 tomatoes (instead of tinned tomatoes) i needed to use up so chopped them on sp 5 for 3 seconds after sauteeing the onion and garlic along with 7 silverbeet leaves and 2 celery sticks. Also added a cup or so of water so that it wasnt dry. Very versatile recipe. Husband hates risotto or pasta bake but loved this even though its a mix of both. Winner!!
Yummy & easy! 4/5 family members like it. It makes a lot. Good with some zucchini or orther veg added at step 3.
https://www.facebook.com/groups/MumLovesFood/
Sorry, not a fan, found it bland and quite dry. Kids were happy with it though!
Very tasty but a little salty for me. I'll just add 1/2 tbs of veg stock paste next time. And maybe a bit less cheese eg. 200g. I added celery, carrot and red capsicum too. Will definitely make again for a quick meal and another use for good old beef mince. Thanks!
Yummy & so easy! We actually got two dinners out of this. Will add some more veg next time.
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