Ingredients
Chicken Massaman
- 120 g massaman curry paste
- 1 onion, sliced
- 500 g chicken thighs, diced
- 400ml coconut cream
- 235 g potato, diced
- 200 g sweet potato, diced
- 1 heaped teaspoon tamarind
- 2 tablespoon fish sauce
- 1 piece palm sugar
- 50 g peanuts, roasted, unsalted
Accessories you need
-
Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add massaman paste and onion to bowl. Saute 5 mins/100C/reverse speed soft.
Add chicken and coconut cream to bowl.
Insert basket and add potato and sweet potato.
Cook 10 min/100C/reverse speed 1.
Remove basket, stir sauce and add potato and sweet potato to bowl with tamarind, fish sauce and palm sugar.
Cook 10 mins/100C/reverse speed soft.
Add peanuts and cook 5 mins/100C/reverse speed soft.
Tip
Serve with steamed rice and roti bread.
Thermomix Model
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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