Ingredients
Chilli Con Carne
- 200g semi sundried tomatoes
- 1 fresh red chilli, with or without seeds depending how spicy you want it
- 1 heaped teaspoon ground cumin
- 1 heaped teaspoon ground corriander
- 1ts cinnamon
- 1tbs raw cacao powder, or 50g dark chocolate (70%) -optional
- 1tsp smoked chilli powder, or to taste
- 2 cloves garlic
- 2 onions
- 1 small bunch fresh coriander
- 1 red capsicum
- 500g Beef mince, or make your own mince in the TM
- 20g olive oil
- 1 carrot
- 1 zucchini, optional
- 400g tomatoes,chopped
- 1tbs TM Veg Stock Concentrate
- 400g Red Kidney Beans, drained and rinsed, (canned)
- 2tbs tomato paste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place Semi sundried tomatoes into the TM bowl for 5 secs speed 10. Scrape out & place to one side.
Add fresh chilli, fresh corriander, garlic, onion, carrot, zucchini & capsicum, chop for 3 secs speed 7. Add all the dry spices & olive oil. Cook for 3 mins varoma speed 1. Add mince cook for 10 mins
"Counter-clockwise operation" 100 degrees, speed 1. Add remaining ingredients except the beans. (Don't forget to add the sundried tomaotes.) Cook for 20 mins 100 degrees "Counter-clockwise operation" speed 1. If you have room in the TM bowl to add your beans you can heat them through in the sauce for 5 mins"Counter-clockwise operation" 100 degrees speed 1. Otherwise you can stir them through the sauce in a large Thermoserver.
Chilli Con Carne
Tip
I premill all my own dry spices in the Thermomix this gives all your food AMAZING flavours.
When using mince meat from the shop, be careful using the low fat mince some of these are minced up really fine & constant stiring can give it a weird texture. you can always put the mince into the basket so it still cooks in the sauce but it is away from the blades.
Serve with rice & natural yoghurt.
For a Chilli Con Carne with less liquid use only 400g tomatoes - it's great to go with tacos or corn chips or in buritos with salad & my Thermie Green Avocado Dip.
//www.recipecommunity.com.au/sauces-dips-spreads-recipes/thermie-green-avocado-dip/50769
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
emtea88:I never cook mince in my thermy for this reason. With all mince recipes I do the sauce and then add it to the mince in a frypan.
Can't believe I've never made chilli con carne before. Love this receive, so versatile, could serve in so many ways! As nachos, with baked potato, with rice.Definitely a new favourite.
Yum! Def a winner here in our house, thank you for an amazing recipe 😍
Very tasty. Thanks for the recipe
Amazing recipe, I mix the mince as soon as I add it to the thermie before cooking. We also use black beans instead of kidney beans. Turns out smazing.
This was great. Thank you so much. Definitely on my family's favourite list.
Nice chilli con carne thank you! I made it using 400g fresh tomatoes and it was just right for us.
Tq for sharing this recipe!
Um, amazing! Who would ever have thought to add cacao to chilli!! Thank you for pushing me to step outside of my comfort zone!
Delish, great topper for baked potatoes too. I use black beans instead of kidney beans as well. Thanks for a fab recipe.
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