Ingredients
- 500-700 grams cauliflower florets
- 2-3 cloves garlic
- 2 brown onions, peeled and halved
- 40 grams Butter
- 3 tbsp curry powder
- 1 tbsp tumeric ground
- 2 tbsp wholegrain mustard
- 2 tbsp sugar
- 1 tbsp white vinegar
- 1000 grams cubed chuck steak
- 400 gram Tin crushed tomatoes
- 2 tbsp Thermomix stock concentrate
- 150 grams cream
- 300 grams mixed vegetables of choice, (potato, carrots, broccoli, peas etc)
Accessories you need
-
Varoma -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
1.Put cauliflower into TMX and chop on
"Counter-clockwise operation" speed 5 for 7 seconds, set aside in varoma tray2. Put garlic cloves into TMX and blitz 3 seconds
"No counter-clockwise operation" speed 73. Add onions and blitz 5 seconds speed 7
4. Scrape down sides of bowl and lid, add butter and sauté 3 mins 100 degrees speed 1
5. Add curry powder, turmeric and mustard and sauté 2 mins 100 degrees speed 1
6. Add sugar and vinegar, mix 5 seconds speed 3
7. Add cubed beef, tinned tomatoes, TMX stock and cook 100 degrees 40mins
"Counter-clockwise operation" speed soft.8. Add cream and cook for 10 minutes
"Counter-clockwise operation" speed soft9. Add vegetables to varoma bowl (or some may fit in TMX bowl). Put varoma on and cook 20 minutes
"Counter-clockwise operation" VAROMA temperature speed 2
Tip
I found the cauliflower rice was a bit watery, so you may want to give it a bit of a squeeze out before serving.
I add the cooked vegetables to the tm bowl and give a little manual stir before serving as my kids are fussy and this helps hide them!
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great flavour but ended up all shredded rather than chunks of meat.
Omg best curry I've made so far so delicious full of flavour and my kids loved it will def be making it more often ☺
Loved it!!!! I only used 1 tbsp of curry powder and double the cream but that was only so my 4 and 6 year old would eat it too (think hubby and I would prefer the original recipe but still a great meal).
If I sub for chicken, do I use the same weight ?
This was lovely
I never thought I'd enjoy a curry powder curry but this was beautiful! Wife loved it too, bonus. Fussy 10 and 7 boys loved it as well. I just did the curry, no rice, served with naan bread. Great recipe Ty.
Lets Cook!
Wow this is an amazing recipe.... We have devoured it!
YUMMMMMMMMMM! Think this will be a regular in my house
Have made twice now, was worried about it being spicy due to amount of curry powder, but need not have worried, it was just right. Enjoyed by all 3 kids and hubby. Gave an extra 20mins cooking time before adding cream just to make sure meat would be tender. Freezes great too. Thanks for posting recipe
Mel
Mum of 3 under 7 and new Thermomix owner!!
Enjoyed by all the family. Has become a regular. Works well with chicken too. Haven't made the cauliflower rice yet - next time.