Ingredients
Curry Beef Bombay
- 750 g round steak, diced 2cm pieces
- 200 g apple
- 150 g carrots
- 1 onion, halved
- 1 garlic
- 1 tablespoon curry powder, Use 1 teaspoon for a milder curry
- 2 tablespoons Evoo
- 10 g Coconut sugar
- 1/2 lemon
- 230 g water
- 2 tablespoons tomato paste
- 2 tablespoons sultanas
- 1 tablespoon TM vegetable stock concentrate
- 300 g coconut milk
- Salt & pepper to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place apple and carrot in the bowl and chop 3 sec, speed 5.
Set aside.Place halved Onion and garlic in the bowl and chop 3 sec, speed 7.
Scrape down the bowl and add the EVOO
Saute for 2 minutes, 100 degrees, speed 1.
Add the curry powder and stir for 1 min, speed 3
Add sugar, lemon juice and meat and stir Reverse
, 10 sec, speed 2.Add remaining ingredients.
Cook for 60 min, Reverse, 100 degrees, speed 1-2.
With 1 minute to go, add coconut milk.
Chop Carrot & Apple
Sauteeing
, 10 sec, speed 2.Cooking
Tip
Great served with your favourite rice 
If you are making this for younger kids, go easy on the curry powder (level teaspoon is probably enough)
Thermomix Model
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Recipe is created forTM 31
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Comments
I liked it but had to add more spices and maybe green veges to give it more flavour and bulk up. Some fresh chili would be a nice addition to give it a kick. Going to attempt this again. Thanks for sharing.