Ingredients
Lamb, Red Wine and Rosemary
- 2 tablespoons olive oil
- 500 g lamb leg, Fat trimmed, cut into 3cm cubes
- 2 leeks, Sliced thinly
- 2 celery stalks, Chopped finely
- 2 carrots, Chopped coursley
- 2 garlic cloves, Crushed
- 2 tablespoon tomato paste
- 1/4 litre Dry Red Wine, (250ml or 1 cup)
- 1/4 litre salt reduced beef stock, (250ml or 1 cup)
- 1 tablespoon fresh rosemary, Chopped
- 1/3 litre water, (375ml or 1 1/2 cups)
- 1 can lentils, Drained and rinsed
- 150 g frozen peas, Thawed
- 1 bunch flat-leaf parsley
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Add half the olive oil and 250g of lamb into the bowl and use high heat mode (look for browned beef cubes on cookidoo) to brown the first bath of meat. Repeat with the second batch. If you are using more meat you may need to do more batches. Set aside.
Heat the remaining oil in the bown and cook celery, leek, carrot and garlic using high heat mode again (look for sauteed capsicum) to soften those vegetables for 8 minutes or so.
Add paste and red wine then cook 8 minutes/varoma/reverse speed 2. Return lamb to bowl, with stock, rosemary and water.
Cover and slow cook
"Slow Cooking" for 3 hours, adding lentils into the hole in the lid with one hour to go. check to ensure meat and lentils are tender.
Serve with additional rosemary and parsley if desired. Serve with peas and vegetable mash of choice
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
ThermoGourmand: Thank you, I hope you enjoy it. I would love to know what you think or if I need to change anything up
This looks delicious! I'll be trying it out. Thank you for taking the time to put it here.
www.thermogourmand.com.au
Are you sure to delete this comment ?