Ingredients
balls
- 450 grams Lamb, Preminced in tmx
- 250 grams haloumi cheese
- handful mint leaves
- 1 large egg
- Juice of half lemon
- 1-4 Garlic cloves (to your taste)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop haloumi on speed 8 for 5 seconds and set aside.
Add garlic and mint to bowl and chop for 5 seconds speed 4.
Add mince, haloumi and remaining ingredients and mix for 10 seconds speed 7. Check mixture and scrape down the sides and mix again for 5 seconds speed 7.
Manually make meatballs and fry in EVOO and serve with salad.
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Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These were fantastic and very tasty. Kids loved them. Made some into hamburgers for lunch tomorrow. Thanks for sharing.
Took my TM5 to a friends house & she had chosen this recipe to test her TMX skills. She didn’t have enough haloumi so added a little blue cheese. Air fried them & they were fantastic. Will make myself when I get my precious TMX home 👌🏻
Delicious! Thank you for sharing
Best meatballs ever!! Not even a fan of maetballs but you just cant stop eating these!
a new family favourite
Absolutely sensational!! We had as burgers on homemade hamburger buns, salad and tzatziki. Leftovers are great on wraps for school lunches the following day too.
HI there,
Yes I often make with beef and replace cheese with nuts or not. Garlic is personal choice I say more the better so 1 - 4 up to you
Kath
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Hoping to make these today - by the rave reviews, can't wait!
Question: How many garlic cloves? Could these be made with Beef? (some of our household won't eat lamb)
MoragaJagga
I was looking for a way to use up left over lamb from a roast lamb. I came across this recipe and it was perfect - used cooked lamb meat in place of mince and the kids loved it. Served with natural yoghurt mixed with grated cucumber and mint sauce
Easy and totally delish
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